A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen. Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film production and as a music executive in L. A. But upon moving back to her native Nashville, Gavigan ate her way through the local ramen spots, she found she missed the steaming bowls of ramen she used to devour.
Ramen Otaku: Mastering Ramen at Home #ad - Though ramen is often shrouded in mystery, gavigan's 40+ recipes are accessible to the home cook who wants to learn about the cuisine but would sometimes rather make a quick stock in a pressure cooker than labor over a vat of liquid for twenty-four hours. Ramen otaku strips the mystique from ramen while embracing its history, magic, and rightful place in the American home kitchen.
Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New FlavorsRockridge Press #ad - Helpful sidebars show you how to pick the perfect ramen, while also providing interesting insights into Japanese culture and cuisine. Ramen at home includes:the complete beginner’s guide―learn absolutely everything you need to know to serve up your own delicious bowls of ramen at home. Step-by-step instructions―detailed instructions for each recipe make it easy for even novice noodle chefs to assemble perfect ramen―every single time.
Featuring tons of simple and tasty recipes, this book is a must have for anyone interested in the art of making ramen. From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guides―so new and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen.
Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors #ad - . Over 100 recipes―discover amazing recipes for broths, bowls, toppings, noodles, and sides that feature both authentic Japanese flavors and innovative new tastes. Become a ramen master without ever leaving home. Ramen at home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen.
Turn your kitchen into a Ramen ShopGetting good ramen doesn’t have to mean going out.
Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!Tuttle Publishing #ad - Dumplings are surprisingly easy to make once you learn a few basic techniques. Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food. This book contains 50 delicious dumpling recipes, and customizable options, fillings, including: Shiitake and Pork PotstickersWaygu Beef Dumplings Bacon and Egg Carbonara Dumplings Lamb Gyoza with Coriander Many more traditional and playful recipes including dessert dumplingsWith a wide array of shapes, these recipes are sure to please picky eaters and gyoza connoisseurs alike! Impress friends and family with these satisfying and easy-to-make morsels.
Step-by-step instructions, " paradise yamamoto, and helpful tips show you how to wrap dumplings like the "Gyoza King, photos, himself—even if it's your first try.
Ramen: Japanese Noodles and Small DishesPavilion #ad - Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Picture a generous bowl filled to the brim with steaming hot broth. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch. Tove nilsson is a ramen addict.
. Every time she travels abroad, miso and dried fish, she is looking for her next ramen fix – a large bowl filled to the brim with steaming hot broth that’s been simmering for up to 48 hours; flavours boosted with dried mushrooms, seaweed, and many other delicious things. There are few dishes as addictive and universally popular as ramen.
Ramen: Japanese Noodles and Small Dishes #ad - Anova pavilion. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. Including 50 mouth-watering recipes, and tempura, from homemade broth and noodles to complementary dishes and sides such as udon, gyoza, pickles, okonomiyaki, this cookbook will transport you to the vibrant streets of Japan via your own kitchen.
From backstreet tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London’s Soho, you will find the most complex of flavour combinations, all in a single bowl.
Ramen for Beginners and Pros: The Cookbook with Japanese Noodle Recipes for Every DayIndependently published #ad - The finished soup is usually named after the base broth that is used. In reality, every ramen chef swears by their own secret recipe. Promotion ends shortly! the ultimate ramen book the cookbook with japanese noodle recipes for every day the big cooking bookfor beginners and Pros!★ You want to learn some important things about equipment and usage ?★ You want to make your evening with friends perfect?★ You need a big variety of recipes for different occasions?★ You want to know how you can wow your family and friends this weekend? A new trend is sweeping the land, a food trend that seems to stand against the Clean Eating ideology.
Thus it happens sometimes that european restauranteurs make the original ramen soup without any meat or fish and use ready-made sauces to mix seasoning sauces instead of long fermentation processes. Anything but vegan, the ramen soups from Japan are coming to Europe and continue the hype about bone broth from grandma’s times.
Ramen for Beginners and Pros: The Cookbook with Japanese Noodle Recipes for Every Day #ad - You will learn different basic recipes that you can combine as you wish or following some recommendations in this cookbook so that you will ultimately have your home-made ramen soup that you can enjoy. It is more of a variable modular system. They capture us with an umami taste explosion while the vegan Clean Eating trend is trying to tell us that it is possible to do without strong flavors and spices.
You just need a certain fondness of experimenting. Become one of those chefs yourself. Anova pavilion.
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint A CookbookTen Speed Press #ad - His passion for ramen is contagious, master recipes for the fundamental types of ramen, detailed recipe for his signature Shio Ramen, his story fascinating, including the complete, and his recipes to-die-for, and some of his most popular ramen variations. Anova pavilion. Ten speed Press. The end-all-be-all guide to ramen featuring more than 40 recipes from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.
While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan ramen chronicles orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen.
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint A Cookbook #ad - . Ivan ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components.
Let's Make Ramen!: A Comic Book CookbookTen Speed Press #ad - Playful and instructive, broths, noodles, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, and toppings. A comic book cookbook with accessible ramen recipes for the home cook, homemade noodles, weekend project stocks, and an array of delicious accompaniments, including simple weeknight bowls, with insights and tips from notable ramen luminaries.
. Recipes include broths like shio, components such as Onsen Eggs, and Tonkotsu, Chashu, Tsukemen, and Menma, Shoyu, and offshoots like Mazemen, Miso, and Yakisoba. Ideal for beginners, and armchair chefs alike, seasoned cooks, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan’s most popular and iconic dishes.
Let's Make Ramen!: A Comic Book Cookbook #ad - Anova pavilion. Ten speed Press. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures’ Brian MacDuckston.
Authors hugh amano and sarah becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen.
Helen's Asian Kitchen 97122 Mesh Spider Strainer 6-Inch Basket Stainless Steel with Bamboo HandleHelen's Asian Kitchen 97122 #ad - Anova pavilion. Helen's asian kitchen stainless Steel Mesh Spider Strainer Basket for safely scooping up foods and draining away hot oil and boiling liquids. Great for individual portions, too. The deep, open mesh strainer with reinforced wire frame allows liquids to drain quickly while securely holding foods for easy transfer and serving.
A kitchen essentials must, blanching vegetables, making noodles and homemade dumplings, and other types of pasta, deep frying, the Mesh Spider Strainer is perfect for Japanese cooking and Chinese recipes, matzo balls, and so much more. This lightweight, yet sturdy, kitchen utensil with long, wooden handle has dual hooks that hang on the pot to keep it conveniently nearby while it’s in use and to store it away easily.
Helen's Asian Kitchen 97122 Mesh Spider Strainer 6-Inch Basket Stainless Steel with Bamboo Handle #ad - Helen’s asian kitchen stainless steel Mesh Spider Strainer, affectionately nicknamed for its web-like design, safely scoops up foods and drains away hot oil and boiling liquids. Hand wash in warm, soapy water. Fried foods drain quickly to stay crispy and flavorful without an oily residue. Brought to you by HIC Harold Import Co.
. Deep basket design holds foods securely for easy transfer and serving; long wooden handle keeps hands out of harms way. Made from stainless steel mesh with sturdy wire frame; wooden handle with 2 hooks conveniently hangs on the pot while in use and stores away easily.
POK POK Noodles: Recipes from Thailand and Beyond A CookbookTen Speed Press #ad - Deep basket design holds foods securely for easy transfer and serving; long wooden handle keeps hands out of harms way. Anova pavilion. Cook, and more; perfect for individual portions, and matzo balls, deep fry, blanch vegetables, pasta, dumplings, reheat and drain noodles, too. Lightweight and durable; hand wash in warm, soapy water.
In pok pok noodles, and khanom jiin, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, Thailand's only indigenous noodle. Made from stainless steel mesh with sturdy wire frame; wooden handle with 2 hooks conveniently hangs on the pot while in use and stores away easily.
. Helen's asian kitchen stainless Steel Mesh Spider Strainer Basket for safely scooping up foods and draining away hot oil and boiling liquids. From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.
POK POK Noodles: Recipes from Thailand and Beyond A Cookbook #ad - From iconic dishes like phat thai and phat si ew to lesser-known at least Stateside treasures like kuaytiaw reua boat noodles, noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.
Ten speed Press.
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond A CookbookTen Speed Press #ad - A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, techniques, exploring new ingredients, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. Ten speed Press. Anova pavilion. These icons of japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan.
As you explore the range of exciting, including ramen, you may recognize some familiar favorites, soba, satisfying fare, udon, and tempura. Cook, dumplings, reheat and drain noodles, deep fry, and more; perfect for individual portions, pasta, blanch vegetables, and matzo balls, too. Lightweight and durable; hand wash in warm, soapy water.
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond A Cookbook #ad - Made from stainless steel mesh with sturdy wire frame; wooden handle with 2 hooks conveniently hangs on the pot while in use and stores away easily. With foolproof instructions and step-by-step photographs, mentaiko spaghetti, you’ll soon be knocking out chahan fried rice, saikoro steak, and more for friends and family.
Helen's asian kitchen stainless Steel Mesh Spider Strainer Basket for safely scooping up foods and draining away hot oil and boiling liquids. Ten speed Press. Deep basket design holds foods securely for easy transfer and serving; long wooden handle keeps hands out of harms way. It’s time for gyoza, tonkatsu, curry, and furai.
Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book AwardPhaidon Press #ad - Ten speed Press. Ten speed Press. Deep basket design holds foods securely for easy transfer and serving; long wooden handle keeps hands out of harms way. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike. Anova pavilion. Made from stainless steel mesh with sturdy wire frame; wooden handle with 2 hooks conveniently hangs on the pot while in use and stores away easily.
Cook, reheat and drain noodles, blanch vegetables, and matzo balls, pasta, dumplings, deep fry, and more; perfect for individual portions, too. Lightweight and durable; hand wash in warm, soapy water. Helen's asian kitchen stainless Steel Mesh Spider Strainer Basket for safely scooping up foods and draining away hot oil and boiling liquids.
Chicken and Charcoal:Yakitori, Yardbird, Hong Kong - Winner of the 2019 James Beard Foundation Book Award #ad - Fire up the grill, and enjoy. The first cookbook from cult yakitori restaurant yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new levelChicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At yardbird in hong kong, Canadian chef Matt Abergel has put yakitori on the global culinary map.
Here, he reveals the magic behind the restaurant's signature recipes, with strong visual references to Abergel's passion for skateboarding, butcher, in vivid style, together with detailed explanations of how they source, skewer, and cook the birds with no need for special equipment.