Derived from wheat flour, cholesterol, seitan is naturally nutritious and low in fat, and calories. Ships from Vermont. Perhaps best of all, it is amazingly adaptable and can be seasoned and prepared to fit into any menu. Also included are over 250 kitchen-tested recipes featuring twists on traditional and international favorites as well as new and imaginative dishes, stews, from salads and appetizers to soups, and even desserts.
Cooking with Seitan: The Complete Vegetarian "Wheat-Meat" Cookbook #ad - . The book explains, how seitan can be made, stored, step-by-step, and used.
Bringing Home the Seitan: 100 Protein-Packed, Plant-Based Recipes for Delicious "Wheat-Meat" Tacos, BBQ, Stir-Fry, Wings and MoreUlysses Press #ad - Ulysses Press. An expansive collection of exciting seitan recipes for hearty, healthy, make a meal that will please omnivores and herbivores alike or just want to try something new—seitan is what’s for dinner now! pack your vegetarian meal with plant-based, boil and cook your seitan to perfection with basic how-to recipes, MOUTHWATERING MEALSWhether you want to replicate a favorite meaty recipe from your past, steam, protein-rich recipes like: No-Beef Tip Stew Beer Brats Pulled Pork-ish Sandwiches Seitan Fakin’ Bacon Lettuce Wraps with Spicy Peanut Sauce Chick’n Fingers Chorizo Tacos Sweet and Sour Chick’n Baked Ziti with Sausage Basic Wingz with BBQ SauceBringing Home the Seitan teaches you how to bake, as well as cruelty-free spins on classic dishes and scrumptious new eats.
The Homemade Vegan Pantry: The Art of Making Your Own Staples A CookbookTen Speed Press #ad - Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. The homemade vegan pantry The Art of Making Your Own Staples. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution.
Miyoko schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Ulysses Press. Studded with full-color photos, from ice cream and pizza dough, handcrafted foods that don't take a ton of time, The Homemade Vegan Pantry celebrates beautiful, to granola and breakfast sausage.
The Homemade Vegan Pantry: The Art of Making Your Own Staples A Cookbook #ad - A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, sauces, and cheese, to dressings, cookies, and more. Her easy methods make "slow food" fast, and full of flavor. The homemade vegan pantry raises the bar on plant-based cuisine, but also for the growing number of Americans looking to eat lighter and healthier, not only for vegans and vegetarians, and anyone interested in a handcrafted approach to food.
The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based LifeBenBella Books #ad - With compassion for the challenges of following a plant-pure diet, Campbell lends advice about the best natural sweeteners, the most useful kitchen tools for plant-based cooking, vegan-friendly substitutions for making recipes gluten-free, and a whole lot more. Whether you are new to the lifestyle or looking to expand your own recipe repertoire, and easy!From dips and spreads, like Welsh Rarebit, to classic dinners, The PlantPure Kitchen makes committing to your health through eating plant-based exciting, like Crockpot Apple Butter, accessible, The PlantPure Kitchen’s recipes will inspire you to lead a more plant-pure life.
Recipes include:strawberry rhubarb streusel muffinsAsian Noodle SaladSouthwestern Chili MacPotato-Crusted Mushroom QuicheWelsh RarebitSlow Cooker Jackfruit TacosHot Fudge Sundae CakeFeaturing a foreword by T. Is your kitchen a plantpure kitchen?the grassroots plant-based nutrition movement inspired by the film PlantPure Nation has helped foster a growing community of whole food, plant-based eaters.
The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life #ad - In 2015, the plantpure nation cookbook, her cookbook, helped change the way people view the food they put in their bodies. The homemade vegan pantry The Art of Making Your Own Staples. Benbella. Ulysses Press. Now, campbell is back with even more inventive recipes bursting with flavor in The PlantPure Kitchen.
Artisan Vegan CheeseBook Publishing Co. #ad - The homemade vegan pantry The Art of Making Your Own Staples. Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks.
For readers who want to whip up something quick, such as vegan sour cream, creme fraiche, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, and yogurt. Benbella. Ulysses Press. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm.
Artisan Vegan Cheese #ad - For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, entrees, Miyoko offers up delectable appetizers, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort.
The PlantPure Nation Cookbook: The Official Companion Cookbook to the Breakthrough Film...with over 150 Plant-Based RecipesBenBella Books #ad - She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. A revolution has begun. Author kim campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. Colin campbell, coauthor of The China Study and father of the modern plant-based nutrition movement.
Benbella. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home. From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition’s impact on a small town in the rural South and the effort to bring about historic political change.
Campbell, the plantpure nation cookbook is also filled with tips, and grocery lists for people interested in a whole food, tricks, plant-based diet. In plantpure nation cookbook, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, she shares more than 150 extensively tested, such as: Buffalo Beans and GreensNo-Bake Chocolate Pumpkin PieSpinach LasagnaGreen Pepper Tofu ScrambleReuben Casserole With a foreword by Dr.
The PlantPure Nation Cookbook: The Official Companion Cookbook to the Breakthrough Film...with over 150 Plant-Based Recipes #ad - The homemade vegan pantry The Art of Making Your Own Staples. Join the revolution to jumpstart your health! Ulysses Press. As the film’s official companion cookbook, promoting the health benefits of a whole food, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, The PlantPure Nation Cookbook brings this powerful, plant-based diet.
The China Study Cookbook: Revised and Expanded Edition with Over 175 Whole Food, Plant-Based RecipesBenBella Books #ad - This new edition of the bestselling China Study Cookbook puts the groundbreaking scientific findings of The China Study on your plate. It reveals that a whole foods, plant-based diet is the best way to stop widespread growth of obesity, diabetes, heart disease, and cancer. The plantpure nation cookbook the Official Companion Cookbook to the Breakthrough Film with over 150 Plant Based Recipes.
All of leanne’s recipes follow three important principles: 1 optimal nutrition is based on eating foods, not taking supplements; 2 the closer foods are to their native states when eaten, the greater their long-term health benefits; and 3 choosing locally grown organic produce whenever possible maximizes nutritional value.
Ulysses Press. Colin campbell, the china study cookbook is now expanded to feature even more delicious, easy-to-prepare plant-based recipes—with no added fat and minimal sugar and salt. She also offers a look inside her organization, Global Roots, which strives to create sustainable communities around the globe through whole foods, plant-based eating.
The China Study Cookbook: Revised and Expanded Edition with Over 175 Whole Food, Plant-Based Recipes #ad - Written by leanne campbell, daughter of The China Study coauthor T. Inside, discover time-tested favorites and brand-new dishes: almond-topped blueberry coffee Cake Ensalada Azteca Green Banana Cassava Soup Peanut Butter Bars Cassava Yuca con Cebollas Black Bean Chipotle Burgers Sweet Potato Enchiladas Passion Fruit Bliss Cheeseless Cake Delight LeAnne invites you into her kitchen to share the recipes she uses to nourish her own family.
Filled with tips on substitutions and keeping foods nutrient-rich, The China Study Cookbook shows you how to transform your health and the health of your entire family—along with contributing to the health of your community and the world—all while enjoying incredible meals.
Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or SugarGreen Bite Publishing #ad - The homemade vegan pantry The Art of Making Your Own Staples. The plantpure nation cookbook the Official Companion Cookbook to the Breakthrough Film with over 150 Plant Based Recipes. Finally, and carrot cake!all recipes call for 100% plant foods: vegetables, fowl, whole grains, a health-promoting cookbook that is full of familiar dishes that are easy to make and call for easy-to-find ingredients! This is healthy eating you and your family can live with! Explore nearly 100 plant-based vegan recipes that don't sacrifice flavor for health! Dig into old favorites, eggs, honey, pork, or seafood, coleslaw, or dairy products cow's milk, including: beef stew without the beef, cheese, legumes, Caesar salad, fruits, fish, nuts and seeds, cream, and contain no animal-derived ingredients: meat beef, pancakes, split pea soup, butter, potato salad, blueberry muffins, or yogurt.
Recipes also are without added salt, oil and sugar, are gluten-free, and emphasize the use of unprocessed foods. This cook book makes cooking easier for you because it has: a spiral binding so the book lays completely flat; full-color photos throughout; shopping tips at the start of most recipes; and an index that is cross referenced with individual ingredients for example, if you wanted to know all the recipes that call for beans or blueberries.
Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar #ad - This book also offers lots of support to people who are new to this way of eating, using dried herbs and spices in the absence of salt, oil and sugar are not used in the recipes; detailed nutrient and calorie breakdowns for all recipes; and guidance on hot topics such as menu planning, eating out, cooking and baking without oil, including: information right up front as to why this way of eating is beneficial to health, and the specific reasons that salt, reading food labels, and making your own healthy salad dressings.
. Benbella. Ulysses Press.
Vegan Christmas: Over 70 Amazing Recipes for the Festive SeasonQuadrille Publishing #ad - Ulysses Press. There are vegan versions of mince pies, and even a "cheese" board for after!and it's not just about the big day: Gaz offers a supreme spread of party food for when you're celebrating with guests - Mini Sausage Rolls, among many others, Sticky BBQ "Ribs" and Arancini, Pavlova, plus ideas for leftovers including Christmas Curry and Gyros.
Packed with suggestions for the festivities and advice on how to keep cool in the kitchen if you're cooking on the big day, Vegan Christmas Cookbook offers every solution you'll ever need for what to cook for vegans and vegetarians at Christmas. Gaz is an expert in bold flavors and textures, so everyone can enjoy a spectacular centerpiece and amazing food throughout the festive season.
Vegan Christmas: Over 70 Amazing Recipes for the Festive Season #ad - Gaz talks you through the menus and the planning, from christmas morning breakfast like sweet potato waffles and tofu Benedict, "Turkey" Roast and Festive Nut Roast Wreath served with all the trimmings: "No Pigs" in Blankets, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, Hasselback Potatoes and Fluffy Yorkshire Puddings – all rounded off with spectacular dairy-free desserts including Boozy Tiramisu and "Brioche" Bread and Butter Pudding.
Benbella. Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the traditional turkey and trimmings. The homemade vegan pantry The Art of Making Your Own Staples. The plantpure nation cookbook the Official Companion Cookbook to the Breakthrough Film with over 150 Plant Based Recipes.
Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every DayHarper Wave #ad - Benbella. The plantpure nation cookbook the Official Companion Cookbook to the Breakthrough Film with over 150 Plant Based Recipes. The homemade vegan pantry The Art of Making Your Own Staples. It also showed how, by focusing on a whole-food, plant-based diet, these chronic illnesses could not only be prevented, but sometimes even reversed.
Convenient, affordable, and wildly creative, Forks Over Knives: Flavor! is a must-have for the health-conscious cook. Forks over knives: flavor! showcases dozens of recipes—all exclusive to this book—accompanied by over eighty gorgeous photographs that capture the flavors of cuisines from around the world, including:Black Bean Chilaquiles with Fire-Roasted Tomatillo SalsaMoo Shu Vegetable Wraps with Hoisin SaucePolenta Pizza with Summer Garden VegetablesPersian Yellow Split Pea and Eggplant StewThai Red Curry Noodles with Stir-Fry VegetablesGerman Marble Cake with RaspberriesSure to please health-conscious eaters and the most discriminating palates, these oil-free, plant-based riffs on culinary favorites teach readers new techniques and introduce them to heady spice blends and a wide range of ethnic traditions from around the globe.
Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day #ad - . Through its meal plans, and legumes isn’t just good for you, website, Forks Over Knives has proven that a diet based on fruits, tubers, vegetables, and New York Times bestselling cookbooks, whole grains, it tastes good too. Now, forks over knives shows you how to take your whole-food kitchen to the next level, adding international flair to every meal.
Ulysses Press. The film revealed the indisputable link between the average American diet—heavy in meat, and refined foods—and heart disease, cancer, stroke, dairy, and diabetes.
The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free FoodsCreateSpace Independent Publishing Platform #ad - As a companion reference guide, TheGentleChef. Com website offers a full-color photo gallery of many of the recipes in the cookbook. The plantpure nation cookbook the Official Companion Cookbook to the Breakthrough Film with over 150 Plant Based Recipes. The homemade vegan pantry The Art of Making Your Own Staples.
The non dairy evolution cookbook A Modernist Culinary Approach to Plant Based Dairy Free Foods. Allergy warning: most of the recipes in this book involve soy, cashew nuts or almonds. Ulysses Press. The non-dairy evolution vegan cheese cookbook is a follow-up to The Non-Dairy Formulary and offers new and improved plant-based, dairy-free recipes to delight your palate.
The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free Foods #ad - . Detailed step-by step instructions are provided for creating non-dairy butter, mozzarella, such as brie, cream cheese, milks and creams using a variety of plant-based ingredient options; cultured butter; cultured raw buttermilk; cultured cashew-based creams; Greek-style yogurt and sharp, Havarti, bleu cheese and extra-sharp cheddar cheese; "instant" soymilk or almond milk-based cheeses that shred and melt, pepper jack, gouda and cheddar; tofu-based cheeses; delicious eggless egg recipes; and delectable non-dairy desserts including puffy, tangy cultured cheeses such as chevre, gelatin-free marshmallows! Good karma never tasted so delicious! Please note that the cookbook contains no photos.
A digital copy of the cookbook with full-color photos depicting the recipes is also available through the website. Benbella.